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Fried Calamari & Peppers
A nice blend of freshly breaded calamari and sweet peppers, fried to perfection and topped with light chili oil and blue cheese crumbles
Cheesesteak Egg Rolls (2)
Two hand-rolled egg rolls, full of our Philly cheesesteak with sautéed onions. Made in-house and served with spicy ketchup.
OMG Crabby Pretzel
A warm Bavarian-style pretzel as big as your head topped with crab dip, cheese, and Old Bay and baked till yummy.
The legendary Grain panko-breaded pickles, drizzled with cilantro aioli. Proudly made in-house.
Fresh slices of mozzarella breaded in panko and fried. Served with marinara dipping sauce. Sticks are out, chips are in.
Oven-roasted brussels sprouts tossed in a balsamic reduction and garnished with parmesan cheese.
IPA Battered Mushrooms
Kennett Square's finest buttons, fried golden. Drizzled with our sriracha aioli dipping sauce.
A heaping plate of crispy French fries, under our OMG cheese sauce, chilled crab meat, scallions & Old Bay.
Fried Calamari & Peppers
Nice blend of freshly breaded calamari & sweet peppers. Fried to perfection, & topped with light chili oil & blue cheese crumbles.
Big enough to share with friends and foe alike.
Traditional or boneless.
Made fresh in-house daily.
Fish & Chips
IPA battered Alaskan white fish, served with french fries and our special malt vinegar aioli.
Gourmet quality meets down home comfort with this seaside take on a traditional staple.
Santa Fe Tacos
Three flour tortillas filled with your choice of protein, corn snd black bean salsa, fresh avocado, queso fresco and topped with sour cream.
No need for a helmet, this championship bowl contains yellowfin tuna slices, jasmine rice, avocado, edamame, slices of carrots, scallions and cucumbers, topped with a drizzle of soy glaze and spicy aioli.
The perfect summer-y combination of fresh mozzarella, basil and tomatoes, in a light garlic olive oil sauce over spaghetti.
Sante Fe Tacos
Three flour tortillas filled with your choice of protein (shrimp, diced chicken, seasoned ground beef or sauteed fish), corn & black bean salsa, fresh avocado, queso fresco & topped with sour cream.
Served with seasoned chips we cook in-house, or pick any side for $2. (Substitute any burger with a vegetarian-friendly Impossible Burger for $3.)
Beef, BBQ sauce, cheddar cheese, applewood-smoked bacon, lettuce, tomato, and red onion. Served on an onion-poppy seed roll.
Beef, fig jam, lettuce, tomato, red onion, and OMG cheese sauce. Served on an onion-poppy seed roll.
Turkey, spinach, cilantro aioli, and roasted red peppers. Served on an onion-poppy seed roll.
Beef, fried egg, bacon, tater-tots, cheddar, lettuce, tomato, and red onion. Served on an onion-poppy seed roll.
Served with seasoned chips we cook in-house, or pick any side for $2.
Thin-sliced roast beef topped with Swiss cheese. Served with au jus and horseradish sauce on the side.
Salmon BLT Sandwich
Grilled fresh salmon, applewood-smoked bacon, lettuce, tomato, and cilantro aioli on toasted multigrain bread.
Our Philly Special - shaved steak, sautéed onions, shredded cheddar, and our OMG cheese sauce.
Shredded chicken, sautéed onions, shredded cheddar, and our OMG cheese sauce.
Crab Cake Sandwich
House-made jumbo lump crab cake, on a brioche roll with chipotle mayonnaise, lettuce and tomato.
Chicken Parm Sandwich
Marinated, tenderized, hand-breaded chicken under our homemade marinara and melted cheese.
Thin sliced fried prosciutto with fresh mozzarella, arugula and a balsamic glaze on a seeded roll.
Wicked amount of lobstah, soaked in buttah, topped with old bay and served on a split top roll.
Half-pound of bacon piled a mile high, with lettuce, tomato & cilantro aioli on brioche toast.
Wicked amount of lobstah, soaked in buttah, topped with old bay & served on a split top roll.
Waldorf Chicken Salad
Chicken, grapes, pistachios, cranberries, & apples tossed in grain-dijon dressing with lettuce, tomato, & wedged between toasted multi-grain bread.
SALADS & WRAPS
All salads can be rolled up in a flour wrap for easy handling. (Wraps include chips.)
Citrus Avocado Salad
Mixed greens, fried goat cheese, toasted almonds, orange segments, and citrus vinaigrette.
A West Coast classic. Romaine, chilled crab meat, cherry tomatoes, cucumbers, hard boiled eggs & a creamy, tangy, crab louie dressing.
Chopped romaine, feta cheese, roasted chickpeas, red peppers, cucumbers, cherry tomatoes, & house vinaigrette dressing.