Grain Craft Bar + Kitchen (Kennett Square) Online Ordering Menu

Tuna seared rare and sliced thin. Drizzled with wasabi aioli and teriyaki sauce.

A nice blend of freshly breaded calamari and sweet peppers, fried to perfection and topped with light chili oil and blue cheese crumbles

Two hand-rolled egg rolls, full of our Philly cheesesteak with sautéed onions. Made in-house and served with spicy ketchup.

A warm Bavarian-style pretzel as big as your head topped with crab dip, cheese, and Old Bay and baked till yummy.

Served with cheese, caramel, and pub mustard.

The legendary Grain panko-breaded pickles, drizzled with cilantro aioli. Proudly made in-house.

Fresh slices of mozzarella breaded in panko and fried. Served with marinara dipping sauce. Sticks are out, chips are in.

Oven-roasted brussels sprouts tossed in a balsamic reduction and garnished with parmesan cheese.

Five meaty pork shanks, cooked crispy and tossed in a thai sweet chili sauce

Kennett Square's finest buttons, fried golden. Drizzled with our sriracha aioli dipping sauce.

A heaping plate of crispy French fries, under our OMG cheese sauce, chilled crab meat, scallions & Old Bay.

Nice blend of freshly breaded calamari & sweet peppers. Fried to perfection, & topped with light chili oil & blue cheese crumbles.

Five meaty pork shanks, cooked crispy & tossed in Thai sweet chili sauce.

Fresh ricotta & roasted broccoli atop toast points with a sweet-sriracha honey drizzle.

Crispy wonton chips with chilled lump crab, OMG cheese sauce, diced cucumbers, pico de gallo, and a dusting of Old Bay.

BBQ, Buffalo, Grillin-Grain, Sriracha Honey, Old Bay, or Thai Sweet Chili

BBQ, Buffalo, Grillin-Grain, Sriracha Honey, Old Bay, or Thai Sweet Chili

Kennett Square mushrooms, garnished with mushroom croutons and herbs.

IPA battered Alaskan white fish, served with french fries and our special malt vinegar aioli.

Gourmet quality meets down home comfort with this seaside take on a traditional staple.

Three flour tortillas filled with your choice of protein, corn snd black bean salsa, fresh avocado, queso fresco and topped with sour cream.

No need for a helmet, this championship bowl contains yellowfin tuna slices, jasmine rice, avocado, edamame, slices of carrots, scallions and cucumbers, topped with a drizzle of soy glaze and spicy aioli.

The perfect summer-y combination of fresh mozzarella, basil and tomatoes, in a light garlic olive oil sauce over spaghetti.

Three flour tortillas filled with your choice of protein (shrimp, diced chicken, seasoned ground beef or sauteed fish), corn & black bean salsa, fresh avocado, queso fresco & topped with sour cream.

Grilled salmon atop a fresh blend of quinoa, edamame, kale, feta and a light olive oil drizzle.

Beef, BBQ sauce, cheddar cheese, applewood-smoked bacon, lettuce, tomato, and red onion. Served on an onion-poppy seed roll.

Beef, fig jam, lettuce, tomato, red onion, and OMG cheese sauce. Served on an onion-poppy seed roll.

Turkey, spinach, cilantro aioli, and roasted red peppers. Served on an onion-poppy seed roll.

Beef, fried egg, bacon, tater-tots, cheddar, lettuce, tomato, and red onion. Served on an onion-poppy seed roll.

Your classic "Plain Jim" burger with American cheese, lettuce, tomato, and red onion.

Thin-sliced roast beef topped with Swiss cheese. Served with au jus and horseradish sauce on the side.

Grilled fresh salmon, applewood-smoked bacon, lettuce, tomato, and cilantro aioli on toasted multigrain bread.

Our Philly Special - shaved steak, sautéed onions, shredded cheddar, and our OMG cheese sauce.

Shredded chicken, sautéed onions, shredded cheddar, and our OMG cheese sauce.

House-made jumbo lump crab cake, on a brioche roll with chipotle mayonnaise, lettuce and tomato.

Nicely spiced mahi-mahi, topped with Caesar salad on a brioche roll.

Marinated, tenderized, hand-breaded chicken under our homemade marinara and melted cheese.

Thin sliced fried prosciutto with fresh mozzarella, arugula and a balsamic glaze on a seeded roll.

Wicked amount of lobstah, soaked in buttah, topped with old bay and served on a split top roll.

Ham, turkey, bacon, lettuce, & cilantro aioli on brioche toast.

Half-pound of bacon piled a mile high, with lettuce, tomato & cilantro aioli on brioche toast.

Wicked amount of lobstah, soaked in buttah, topped with old bay & served on a split top roll.

Chicken, grapes, pistachios, cranberries, & apples tossed in grain-dijon dressing with lettuce, tomato, & wedged between toasted multi-grain bread.

Thin sliced fried prosciutto with fresh mozzarella, arugula, & a balsamic glaze on a seeded roll.

Mixed greens, fried goat cheese, toasted almonds, orange segments, and citrus vinaigrette.

Chopped romaine, classic dressing, shaved parmesan, and sourdough croutons.

A West Coast classic. Romaine, chilled crab meat, cherry tomatoes, cucumbers, hard boiled eggs & a creamy, tangy, crab louie dressing.

Chopped romaine, feta cheese, roasted chickpeas, red peppers, cucumbers, cherry tomatoes, & house vinaigrette dressing.

A special head of romaine/iceberg blend, perfect for holding all the diced tomatoes, chopped bacon, red onion, blue crumbles & our house blue cheese dressing.

Muddled cucumber, mint, simple syrup, club soda, and ginger beer.

Muddled raspberries, blueberries, simple syrup, and club soda.